Agribusiness forums lead seminars at this year’s IFEX Philippines NXTFOOD ASIA

  • The 13th edition of the IFEX Philippines opens this weekend with a slew of food-tasting and knowledge-sharing activities.
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Philippine dried mango facility

MANILA, Philippines – The biggest international food fair in the country opens its doors this May 24-26 to welcome local and foreign trade buyers and food enthusiasts at the World Trade Center Metro Manila (WTCMM). Featuring the Premium 7 (coffee, cacao, coconut, mango, banana, pineapple, tuna) and Rising Stars (heirloom rice, calamansi, ube, pili nut, turmeric, malunggay, muscovado sugar, tamarind, dalandan) in the Philippine food export industry, IFEX Philippines is set to delight visitors with its various components and special settings designed to highlight and showcase Philippine food, ingredients and cuisine.

Organized by the Department of Trade and Industry (DTI) through the Center for International Trade Expositions and Missions (CITEM), IFEX Philippines NXTFOOD ASIA brings the latest in the Philippine food scene to the tradeshow floor.

Along with more than 600 exhibitors and three full days of various food-tasting activities, IFEX Philippines will also host a slew of food export seminars featuring tracks on agri-investment and foreign market entry requirements.

These free seminars will be conducted by industry experts and leading practitioners to share their insights on the latest trends, innovations and best practices in the food exporting and servicing sector.

Knowledge sharing sessions

Day one of the food fair will start things off with the Agribusiness Investment Forum by the Department of Agriculture’s Agribusiness and Marketing Assistance Service (DA-AMAS). This forum will include tracks on pig husbandry, goat production and natural farming. Together with these agri-investment forums, day one will also feature Market Entry Requirement Tracks for the UK and Chinese markets, as well as a talk on market value-adding concepts.

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Harvesting raw cacao beans

 

The second day of the show will feature another round of Agri-investment Forums covering aquaculture, agri-technologies, high-value crops and cacao production. In addition, IFEX will also be hosting an exciting forum focused on The Business of Cacao with panelists from the Philippine and European cacao industries. There will be another market entry requirement track that will discuss Australia’s Food Regulatory System and Export Requirements. To cap off the second day of seminars, there will be a track discussing how entrepreneurs can properly handle and manage their intellectual property rights.

Discover the latest market trends in the food exporting industry with these knowledge-sharing sessions on the first and second days of IFEX Philippines NXTFOOD ASIA on the 24th and 25th of May 2019 at the World Trade Center Metro Manila.

Visitors may also visit the featured special settings and participate in the different food-tasting activities scheduled throughout the entire event. These include Food Philippines, Asian Food Champions, Islands on a Plate, Flavors and Spices Garden, The Cold Room: Seafood at Sub-Zero, Philippine Cacao and Tropical Wines and Spirits.

This year’s edition of IFEX Philippines is co-organized with the DTI’s Micro, Small and Medium Enterprise Development (MSMED) Council, the Department of Agriculture (DA) and the Philippine Exporters Confederation, Inc. (PHILEXPORT).

“KNOWLEDGE SHARING SESSIONS”

IFEX Food Export Seminars

Get ahead with the latest market trends and tools of the trade in the food exporting industry at the IFEX Food Export Seminars where the latest trends, innovations and best practices in the food exporting and servicing sector will be discussed by industry experts and practitioners.

Seminar tracks like the Agri-Investment Forum by the Department of Agriculture-Agribusiness and Marketing Assistance Service (DA-AMAS), Market Entry Requirement Tracks for the Australia, China and UK markets, and Market Compliance Tracks such as Kosher and Intellectual Property Rights will give ample learning opportunities to food SMEs that aim to succeed in the industry.

For more information on the schedule of seminars and activities, visit www.ifexphilippines.com.

 

Food Philippines showcases heritage food in SIAL

Food Philippines returns to SIAL.
The country's popular heritage food products will serve as the centerpiece of Food Philippine' participation in the 50th edition of Salon International de l'Agroalimentaire (SIAL) Paris, to be held on October 19-23, 2014 at the Parc des Expositions de Paris – Nord Villepinte, Paris, France.

Food Philippines is the official industry brand for the country's collective food exports. Featured heritage food products processed in ready-to-eat forms are rice wine or tapuy of the Ilocos region, ripe mangoes of Guimaras, dried mangoes of Cebu, pomelo of Davao, coconut vodka or lambanog of Quezon, and Laguna’s puto Binan. These heritage food products bear the country’s terroir (a French word meaning terre or “land”), a set of special characteristics that the geography, geology and climate of a certain place interact with plant genetics, and expressed in agricultural products such as wine, coffee, or tea. Terroir can also be loosely translated as "a sense of place"; it is the sum of the effects that the local environment has had on the production of the product.

"As the world's largest food innovation marketplace, SIAL is the most appropriate platform for promoting the country's terroir food products in the international scene. These food products represent in a holistic way the distinct characteristics of our tropical land, our rich culinary tradition, and our own innovative craftsmanship. They are the best products that our country could offer to the world," said Ms Rosvi C. Gaetos, Executive Director of CITEM.

In SIAL Paris 2012, the predominantly European buyers' top choices among Filipino food products are: muscovado sugar in various forms, super frozen tuna, and snack items such as cookies, biscuits, crackers, potato/corn chips, and instant noodles. The country's 2012 participation has earned a total of US$20.6 million. In this year’s edition of SIAL Paris, the country set a total target sales of US$50 million.

"We hope to sustain and boost our country's image as a top sourcing destination of premium specialty food products through our participation in this European trade fair. We would like to give the European market a distinct Philippine food experience," added Ms. Gaetos.

Food Philippines: Taste by Design

Food Philippines will bring about 20 local food companies to promote the Philippine terroir and traditional food products. The food products have passed the European Union's international safety and quality regulations and certification requirements such as Halal, Organic, Fair Trade, and British Retail Consortium/European Union.

The country's participation in SIAL Paris will be spearheaded by Department of Trade and Industry (DTI) through its export promotions arm, the Center for International Trade Expositions and Missions (CITEM).

In May 2015, CITEM will organize the banner food event of the Philippines, the International Food Exhibition (IFEX) Philippines, to be held at the SMX Convention Center, Metro Manila, Philippines. This event will feature the "Taste APEC@IFEX Philippines," a special showcase of the 21 APEC Economies featuring their country pavilions, top food brands, and celebrated chefs.